soy milk powder
See how soy milk powder affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
soy milk powder is made up of 88.2% water, 3.6% fat, 4.6% sugars, and 0% alcohol.
Water | 88.2% |
Fat | 3.6% |
Sugars | 4.6% |
Lactose | 4.6% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
11.8%
MSNF
8.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.6%
Similar to 4.6 g of sucrose dissolved in 100g of water
Sweetness
soy milk powder is 0.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.7%
Nutrition
soy milk powder has 60 kcal per 100g.
| Calories | 60 kcal |
| Total fat | 3.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 3.3 g |