Poppy seed
See how Poppy seed affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Poppy seed is made up of 6.1% water, 41.6% fat, 3% sugars, and 0% alcohol.
Water | 6.1% |
Fat | 41.6% |
Sugars | 3% |
Alcohol | 0% |
Total solids
93.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.5%
Similar to 1.5 g of sucrose dissolved in 100g of water
Sweetness
Poppy seed is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Poppy seed has 525 kcal per 100g.
| Calories | 525 kcal |
| Total fat | 41.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Carbohydrates | 28.1 g |
| Sugars | 3 g |
| Fiber | 19.5 g |
| Protein | 18 g |