Nata
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Nata is made up of 49.2% water, 44% fat, 2.6% sugars, and 0% alcohol.
Water | 49.2% |
Fat | 44% |
Sugars | 2.6% |
Lactose | 2.6% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
50.8%
MSNF
6.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.6%
Similar to 2.6 g of sucrose dissolved in 100g of water
Sweetness
Nata is 0.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.4%
Nutrition
Nata has 420 kcal per 100g.
| Calories | 420 kcal |
| Total fat | 44 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 2.4 g |