Leite em pó desnatado
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Leite em pó desnatado is made up of 3.2% water, 0.8% fat, 52% sugars, and 0% alcohol.
Water | 3.16% |
Fat | 0.77% |
Sugars | 52% |
Lactose | 52% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
96.8%
MSNF
96.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60.1%
Similar to 60.1 g of sucrose dissolved in 100g of water
Sweetness
Leite em pó desnatado is 8.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.32%
Nutrition
Leite em pó desnatado has 36,200 kcal per 100g.
| Calories | 36,200 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 5.2 g |
| Sugars | 52 g |
| Fiber | 0 g |
| Protein | 3.6 g |