Laka
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Laka is made up of 5.2% water, 31% fat, 60% sugars, and 0% alcohol.
Water | 5.2% |
Fat | 31% |
Sugars | 60% |
Alcohol | 0% |
Total solids
94.8%
Cocoa solids
3.8%
Cocoa butter
31%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
61.5%
Similar to 61.5 g of sucrose dissolved in 100g of water
Sweetness
Laka is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Laka has 540 kcal per 100g.
| Calories | 540 kcal |
| Total fat | 31 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 60 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 3.5 g |