Kirkland ultra filtered reduced fat milk 2%
See how Kirkland ultra filtered reduced fat milk 2% affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Kirkland ultra filtered reduced fat milk 2% is made up of 90.4% water, 1.8% fat, 2.4% sugars, and 0% alcohol.
Water | 90.37% |
Fat | 1.82% |
Sugars | 2.43% |
Lactose | 2.43% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
9.6%
MSNF
7.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.7%
Similar to 3.7 g of sucrose dissolved in 100g of water
Sweetness
Kirkland ultra filtered reduced fat milk 2% is 0.39% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.39%
Nutrition
Kirkland ultra filtered reduced fat milk 2% has 49 kcal per 100g.
| Calories | 49 kcal |
| Total fat | 1.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 5.3 g |