Cocoa powder - 32% fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Cocoa powder - 32% fat is made up of 2.5% water, 32% fat, 2% sugars, and 0% alcohol.
Water | 2.5% |
Fat | 32% |
Sugars | 2% |
Alcohol | 0% |
Total solids
97.5%
Cocoa solids
66.5%
Cocoa butter
32%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Cocoa powder - 32% fat is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cocoa powder - 32% fat has 420 kcal per 100g.
| Calories | 420 kcal |
| Total fat | 32 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Carbohydrates | 43 g |
| Sugars | 2 g |
| Fiber | 30 g |
| Protein | 15 g |