chocolate polvo 100 %
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
chocolate polvo 100 % is made up of 47% water, 11% fat, 1% sugars, and 0% alcohol.
Water | 47% |
Fat | 11% |
Sugars | 1% |
Lactose | 1% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
53%
MSNF
42%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1%
Similar to 1 g of sucrose dissolved in 100g of water
Sweetness
chocolate polvo 100 % is 0.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.2%
Nutrition
chocolate polvo 100 % has 340 kcal per 100g.
| Calories | 340 kcal |
| Total fat | 11 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbohydrates | 17 g |
| Sugars | 1 g |
| Fiber | 15 g |
| Protein | 25 g |