Chocolate colacao
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Chocolate colacao is made up of 38.2% water, 5.8% fat, 3.5% sugars, and 0% alcohol.
Water | 38.2% |
Fat | 5.8% |
Sugars | 3.5% |
Alcohol | 0% |
Total solids
61.8%
Cocoa solids
52.5%
Cocoa butter
5.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.5%
Similar to 3.5 g of sucrose dissolved in 100g of water
Sweetness
Chocolate colacao is 3.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.5%
Nutrition
Chocolate colacao has 320 kcal per 100g.
| Calories | 320 kcal |
| Total fat | 5.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbohydrates | 44 g |
| Sugars | 3.5 g |
| Fiber | 24 g |
| Protein | 12 g |