Chocolate chips
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate chips is made up of 0.7% water, 30% fat, 54.5% sugars, and 0% alcohol.
| Water | 0.7% |
| Fat | 30% |
| Sugars | 54.5% |
| Alcohol | 0% |
Total solids
99.3%
Cocoa solids non-fat
0%
Cocoa butter
30%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
54.7%
Similar to 54.7 g of sucrose dissolved in 100g of water
Sweetness
Chocolate chips is 54.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
54.5%
Nutrition
Chocolate chips has 480 kcal per 100g. These calories are derived from 54.5 g of sugars, 30 g of fat, 63.9 g of carbohydrates, and 4.2 g of protein.
| Energy | 480 kcal |
| Fat | 30 g |
| Carbohydrates | 63.9 g |
| Sugars | 54.5 g |
| Fiber | 5.9 g |
| Protein | 4.2 g |