Whipping Cream 30%
See how Whipping Cream 30% affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Whipping Cream 30% is made up of 64.1% water, 30% fat, 4.2% sugars, and 0% alcohol.
Water | 64.1% |
Fat | 30% |
Sugars | 4.2% |
Lactose | 4.2% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
35.9%
MSNF
5.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.2%
Similar to 4.2 g of sucrose dissolved in 100g of water
Sweetness
Whipping Cream 30% is 0.67% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.67%
Nutrition
Whipping Cream 30% has 294 kcal per 100g.
| Calories | 294 kcal |
| Total fat | 30 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Carbohydrates | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 1.7 g |