Dark chocolate candy with nuts, other, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Dark chocolate candy with nuts, other, NFS is made up of 1.3% water, 36.3% fat, 37.9% sugars, and 0% alcohol.
| Water | 1.28% |
| Fat | 36.3% |
| Sugars | 37.9% |
| Alcohol | 0% |
Total solids
98.7%
Cocoa solids non-fat
0%
Cocoa butter
36.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.2%
Similar to 38.2 g of sucrose dissolved in 100g of water
Sweetness
Dark chocolate candy with nuts, other, NFS is 37.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.9%
Nutrition
Dark chocolate candy with nuts, other, NFS has 560 kcal per 100g. These calories are derived from 37.9 g of sugars, 36.3 g of fat, 52.2 g of carbohydrates, and 8.3 g of protein.
| Energy | 560 kcal |
| Fat | 36.3 g |
| Carbohydrates | 52.2 g |
| Sugars | 37.9 g |
| Fiber | 7.9 g |
| Protein | 8.3 g |