Aspartame, pure powder
See how Aspartame, pure powder affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Aspartame, pure powder is made up of 8.8% water, 0% fat, 80.7% sugars, and 0% alcohol.
Water | 8.75% |
Fat | 0% |
Sugars | 80.7% |
Alcohol | 0% |
Total solids
91.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
80.7%
Similar to 80.7 g of sucrose dissolved in 100g of water
Sweetness
Aspartame, pure powder is 200 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
20,000%
Nutrition
Aspartame, pure powder has 365 kcal per 100g.
| Calories | 365 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 89.1 g |
| Sugars | 80.7 g |
| Fiber | 0 g |
| Protein | 2.2 g |