Saccharin, pure powder
See how Saccharin, pure powder affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Saccharin, pure powder is made up of 8.8% water, 0% fat, 85.2% sugars, and 0% alcohol.
Water | 8.75% |
Fat | 0% |
Sugars | 85.2% |
Alcohol | 0% |
Total solids
91.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
97.5%
Similar to 97.5 g of sucrose dissolved in 100g of water
Sweetness
Saccharin, pure powder is 500 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
50,000%
Nutrition
Saccharin, pure powder has 360 kcal per 100g.
| Calories | 360 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 89.1 g |
| Sugars | 85.2 g |
| Fiber | 0 g |
| Protein | 0.9 g |