Artificial sweetener packet
See how Artificial sweetener packet affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Artificial sweetener packet is made up of 8.8% water, 0% fat, 82.1% sugars, and 0% alcohol.
Water | 8.79% |
Fat | 0% |
Sugars | 82.1% |
Alcohol | 0% |
Total solids
91.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
86.4%
Similar to 86.4 g of sucrose dissolved in 100g of water
Sweetness
Artificial sweetener packet is 8 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
800%
Nutrition
Artificial sweetener packet has 349 kcal per 100g.
| Calories | 349 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 90.1 g |
| Sugars | 82.1 g |
| Fiber | 0 g |
| Protein | 0.7 g |