Ghee, clarified butter
See how Ghee, clarified butter affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Ghee, clarified butter is made up of 0.2% water, 99.5% fat, 0% sugars, and 0% alcohol.
Water | 0.24% |
Fat | 99.5% |
Sugars | 0% |
Lactose | 0% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
99.8%
MSNF
0.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.1%
Similar to 0.1 g of sucrose dissolved in 100g of water
Sweetness
Ghee, clarified butter is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Ghee, clarified butter has 876 kcal per 100g.
| Calories | 876 kcal |
| Total fat | 99.5 g |
| Saturated fat | 61.9 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.3 g |