Pumpkin seeds, salted
See how Pumpkin seeds, salted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pumpkin seeds, salted is made up of 2% water, 48.5% fat, 1.3% sugars, and 0% alcohol.
Water | 2.01% |
Fat | 48.5% |
Sugars | 1.27% |
Alcohol | 0% |
Total solids
98%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15%
Similar to 15 g of sucrose dissolved in 100g of water
Sweetness
Pumpkin seeds, salted is 1.27% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.27%
Nutrition
Pumpkin seeds, salted has 567 kcal per 100g.
| Calories | 567 kcal |
| Total fat | 48.5 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Carbohydrates | 14.5 g |
| Sugars | 1.3 g |
| Fiber | 6.4 g |
| Protein | 29.5 g |