Peanut butter and chocolate spread
See how Peanut butter and chocolate spread affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Peanut butter and chocolate spread is made up of 9.1% water, 34.5% fat, 34.1% sugars, and 0% alcohol.
Water | 9.12% |
Fat | 34.5% |
Sugars | 34.1% |
Alcohol | 0% |
Total solids
90.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42.8%
Similar to 42.8 g of sucrose dissolved in 100g of water
Sweetness
Peanut butter and chocolate spread is 34.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
34.1%
Nutrition
Peanut butter and chocolate spread has 498 kcal per 100g.
| Calories | 498 kcal |
| Total fat | 34.5 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Carbohydrates | 42.8 g |
| Sugars | 34.1 g |
| Fiber | 3 g |
| Protein | 11.7 g |