Peanuts, dry roasted, salted
See how Peanuts, dry roasted, salted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Peanuts, dry roasted, salted is made up of 1.8% water, 49.7% fat, 4.9% sugars, and 0% alcohol.
Water | 1.81% |
Fat | 49.7% |
Sugars | 4.9% |
Alcohol | 0% |
Total solids
98.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.7%
Similar to 16.7 g of sucrose dissolved in 100g of water
Sweetness
Peanuts, dry roasted, salted is 4.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.9%
Nutrition
Peanuts, dry roasted, salted has 587 kcal per 100g.
| Calories | 587 kcal |
| Total fat | 49.7 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Carbohydrates | 21.3 g |
| Sugars | 4.9 g |
| Fiber | 8.4 g |
| Protein | 24.4 g |