Coconut, packaged
See how Coconut, packaged affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coconut, packaged is made up of 15.5% water, 28% fat, 36.8% sugars, and 0% alcohol.
Water | 15.5% |
Fat | 28% |
Sugars | 36.8% |
Alcohol | 0% |
Total solids
84.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
45%
Similar to 45 g of sucrose dissolved in 100g of water
Sweetness
Coconut, packaged is 36.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.8%
Nutrition
Coconut, packaged has 456 kcal per 100g.
| Calories | 456 kcal |
| Total fat | 28 g |
| Saturated fat | 26.4 g |
| Trans fat | 0 g |
| Carbohydrates | 51.8 g |
| Sugars | 36.8 g |
| Fiber | 9.9 g |
| Protein | 3.1 g |