Coconut, fresh
See how Coconut, fresh affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coconut, fresh is made up of 47% water, 33.5% fat, 6.2% sugars, and 0% alcohol.
Water | 47% |
Fat | 33.5% |
Sugars | 6.23% |
Alcohol | 0% |
Total solids
53%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Coconut, fresh is 6.23% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.23%
Nutrition
Coconut, fresh has 354 kcal per 100g.
| Calories | 354 kcal |
| Total fat | 33.5 g |
| Saturated fat | 29.7 g |
| Trans fat | 0 g |
| Carbohydrates | 15.2 g |
| Sugars | 6.2 g |
| Fiber | 9 g |
| Protein | 3.3 g |