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Almonds, honey roasted

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Almonds, honey roasted is made up of 1.6% water, 45.3% fat, 25% sugars, and 0% alcohol.

Water
1.63%
Fat
45.3%
Sugars
25%
Alcohol
0%
Total solids
98.4%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)
30.8%
Similar to 30.8 g of sucrose dissolved in 100g of water

Sweetness

Almonds, honey roasted is 25% as sweet as table sugar.

Relative sweetness
(Also known as POD)
25%

Nutrition

Almonds, honey roasted has 579 kcal per 100g. These calories are derived from 25 g of sugars, 45.3 g of fat, 35.8 g of carbohydrates, and 14.1 g of protein.

Energy579 kcal
Fat45.3 g
Carbohydrates35.8 g
Sugars25 g
Fiber7.3 g
Protein14.1 g