Almonds, honey roasted
See how Almonds, honey roasted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Almonds, honey roasted is made up of 1.6% water, 45.3% fat, 25% sugars, and 0% alcohol.
Water | 1.63% |
Fat | 45.3% |
Sugars | 25% |
Alcohol | 0% |
Total solids
98.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36.1%
Similar to 36.1 g of sucrose dissolved in 100g of water
Sweetness
Almonds, honey roasted is 25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25%
Nutrition
Almonds, honey roasted has 579 kcal per 100g.
| Calories | 579 kcal |
| Total fat | 45.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbohydrates | 35.8 g |
| Sugars | 25 g |
| Fiber | 7.3 g |
| Protein | 14.1 g |