Cheese, cottage, lowfat, low sodium
See how Cheese, cottage, lowfat, low sodium affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, cottage, lowfat, low sodium is made up of 83.5% water, 1% fat, 2.7% sugars, and 0% alcohol.
Water | 83.5% |
Fat | 1% |
Sugars | 2.7% |
Lactose | 2.7% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
16.5%
MSNF
15.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.1%
Similar to 3.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese, cottage, lowfat, low sodium is 0.43% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.43%
Nutrition
Cheese, cottage, lowfat, low sodium has 72 kcal per 100g.
| Calories | 72 kcal |
| Total fat | 1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 12.4 g |