Cheese, Ricotta
See how Cheese, Ricotta affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, Ricotta is made up of 73.7% water, 9.5% fat, 0.3% sugars, and 0% alcohol.
Water | 73.7% |
Fat | 9.46% |
Sugars | 0.29% |
Lactose | 0.29% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
26.3%
MSNF
16.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.2%
Similar to 3.2 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Ricotta is 0.05% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.05%
Nutrition
Cheese, Ricotta has 148 kcal per 100g.
| Calories | 148 kcal |
| Total fat | 9.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Carbohydrates | 6 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Protein | 9.6 g |