Cheese, Parmesan, hard
See how Cheese, Parmesan, hard affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, Parmesan, hard is made up of 26.8% water, 28.8% fat, 0.4% sugars, and 0% alcohol.
Water | 26.8% |
Fat | 28.8% |
Sugars | 0.36% |
Lactose | 0.36% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
73.2%
MSNF
44.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
40.6%
Similar to 40.6 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Parmesan, hard is 0.06% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.06%
Nutrition
Cheese, Parmesan, hard has 412 kcal per 100g.
| Calories | 412 kcal |
| Total fat | 28.8 g |
| Saturated fat | 16.4 g |
| Trans fat | 0 g |
| Carbohydrates | 8.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 29.9 g |