Cheese, Muenster
See how Cheese, Muenster affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, Muenster is made up of 41.8% water, 30% fat, 1.1% sugars, and 0% alcohol.
Water | 41.8% |
Fat | 30% |
Sugars | 1.12% |
Lactose | 1.12% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
58.2%
MSNF
28.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.2%
Similar to 19.2 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Muenster is 0.18% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.18%
Nutrition
Cheese, Muenster has 368 kcal per 100g.
| Calories | 368 kcal |
| Total fat | 30 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Carbohydrates | 1.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 23.4 g |