Cheese, Monterey
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Monterey is made up of 39.2% water, 32.6% fat, 0.5% sugars, and 0% alcohol.
| Water | 39.2% |
| Fat | 32.6% |
| Sugars | 0.5% |
| Alcohol | 0% |
Total solids
60.8%
Milk solids non-fat (MSNF)
28.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.5%
Similar to 10.5 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Monterey is 0.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.08%
Nutrition
Cheese, Monterey has 392 kcal per 100g. These calories are derived from 0.5 g of sugars, 32.6 g of fat, 1.9 g of carbohydrates, and 22.6 g of protein.
| Energy | 392 kcal |
| Fat | 32.6 g |
| Carbohydrates | 1.9 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 22.6 g |