Cheese, Colby Jack
See how Cheese, Colby Jack affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, Colby Jack is made up of 38.7% water, 32.4% fat, 0.5% sugars, and 0% alcohol.
Water | 38.7% |
Fat | 32.4% |
Sugars | 0.51% |
Lactose | 0.51% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
61.3%
MSNF
28.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.7%
Similar to 18.7 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Colby Jack is 0.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.08%
Nutrition
Cheese, Colby Jack has 393 kcal per 100g.
| Calories | 393 kcal |
| Total fat | 32.4 g |
| Saturated fat | 19.7 g |
| Trans fat | 0 g |
| Carbohydrates | 2.2 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 23.2 g |