Cheese, Brick
See how Cheese, Brick affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, Brick is made up of 41.1% water, 29.7% fat, 0.5% sugars, and 0% alcohol.
Water | 41.1% |
Fat | 29.7% |
Sugars | 0.51% |
Lactose | 0.51% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
58.9%
MSNF
29.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.6%
Similar to 16.6 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Brick is 0.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.08%
Nutrition
Cheese, Brick has 371 kcal per 100g.
| Calories | 371 kcal |
| Total fat | 29.7 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Carbohydrates | 2.8 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 23.2 g |