Sour cream, light
See how Sour cream, light affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sour cream, light is made up of 78.1% water, 10.6% fat, 0.2% sugars, and 0% alcohol.
Water | 78.1% |
Fat | 10.6% |
Sugars | 0.22% |
Lactose | 0.22% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
21.9%
MSNF
11.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.6%
Similar to 2.6 g of sucrose dissolved in 100g of water
Sweetness
Sour cream, light is 0.04% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.04%
Nutrition
Sour cream, light has 136 kcal per 100g.
| Calories | 136 kcal |
| Total fat | 10.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Carbohydrates | 7.1 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |