Sour cream, regular
See how Sour cream, regular affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sour cream, regular is made up of 72.6% water, 18% fat, 3.4% sugars, and 0% alcohol.
Water | 72.6% |
Fat | 18% |
Sugars | 3.41% |
Lactose | 3.41% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
27.4%
MSNF
9.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.8%
Similar to 4.8 g of sucrose dissolved in 100g of water
Sweetness
Sour cream, regular is 0.55% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.55%
Nutrition
Sour cream, regular has 196 kcal per 100g.
| Calories | 196 kcal |
| Total fat | 18 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Carbohydrates | 5.6 g |
| Sugars | 3.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |