Milk, lactose free, low fat (1%)
See how Milk, lactose free, low fat (1%) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Milk, lactose free, low fat (1%) is made up of 89.7% water, 1% fat, 5% sugars, and 0% alcohol.
Water | 89.7% |
Fat | 0.95% |
Sugars | 4.96% |
Lactose | 4.96% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
10.3%
MSNF
9.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.1%
Similar to 6.1 g of sucrose dissolved in 100g of water
Sweetness
Milk, lactose free, low fat (1%) is 0.79% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.79%
Nutrition
Milk, lactose free, low fat (1%) has 43 kcal per 100g.
| Calories | 43 kcal |
| Total fat | 1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 5.2 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.4 g |