Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is made up of 90.8% water, 0.1% fat, 0% sugars, and 0% alcohol.
| Water | 90.8% |
| Fat | 0.08% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
9.2%
Milk solids non-fat (MSNF)
9.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.7%
Similar to 5.7 g of sucrose dissolved in 100g of water
Sweetness
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is 0.81% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.81%
Nutrition
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 34 kcal per 100g. These calories are derived from 0.1 g of fat, 4.9 g of carbohydrates, and 3.4 g of protein.
| Energy | 34 kcal |
| Fat | 0.1 g |
| Carbohydrates | 4.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.4 g |