Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is made up of 90.8% water, 0.1% fat, 5% sugars, and 0% alcohol.
Water | 90.8% |
Fat | 0.08% |
Sugars | 5.05% |
Lactose | 5.05% |
Added sugars | 0% |
Alcohol | 0% |
9.2%
9.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
5.7%
Similar to 5.7 g of sucrose dissolved in 100g of water
Sweetness
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is 0.81% as sweet as table sugar.
0.81%
Nutrition
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 34 kcal per 100g. These calories are derived from 5.1 g of sugars, 0.1 g of fat, 4.9 g of carbohydrates, and 3.4 g of protein.
| Calories | 34 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4.9 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.4 g |