Milk, 1% milkfat
See how Milk, 1% milkfat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Milk, 1% milkfat is made up of 89.7% water, 1% fat, 5% sugars, and 0% alcohol.
Water | 89.7% |
Fat | 0.95% |
Sugars | 4.96% |
Lactose | 4.96% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
10.3%
MSNF
9.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.1%
Similar to 6.1 g of sucrose dissolved in 100g of water
Sweetness
Milk, 1% milkfat is 0.79% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.79%
Nutrition
Milk, 1% milkfat has 43 kcal per 100g.
| Calories | 43 kcal |
| Total fat | 1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 5.2 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.4 g |