Cheese, dry white, queso seco
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, dry white, queso seco is made up of 42.2% water, 24.3% fat, 0% sugars, and 0% alcohol.
| Water | 42.2% |
| Fat | 24.3% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
57.8%
Milk solids non-fat (MSNF)
33.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28%
Similar to 28 g of sucrose dissolved in 100g of water
Sweetness
Cheese, dry white, queso seco is 0.21% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.21%
Nutrition
Cheese, dry white, queso seco has 326 kcal per 100g. These calories are derived from 24.3 g of fat, 2.1 g of carbohydrates, and 24.5 g of protein.
| Energy | 326 kcal |
| Fat | 24.3 g |
| Carbohydrates | 2.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.5 g |