Seeds, sunflower seed kernels, dry roasted, with salt added
See how Seeds, sunflower seed kernels, dry roasted, with salt added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Seeds, sunflower seed kernels, dry roasted, with salt added is made up of 1.5% water, 56.1% fat, 3.1% sugars, and 0% alcohol.
Water | 1.5% |
Fat | 56.1% |
Sugars | 3.14% |
Alcohol | 0% |
Total solids
98.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.4%
Similar to 18.4 g of sucrose dissolved in 100g of water
Sweetness
Seeds, sunflower seed kernels, dry roasted, with salt added is 3.14% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.14%
Nutrition
Seeds, sunflower seed kernels, dry roasted, with salt added has 612 kcal per 100g.
| Calories | 612 kcal |
| Total fat | 56.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.3 g |
| Carbohydrates | 17.1 g |
| Sugars | 3.1 g |
| Fiber | 10.3 g |
| Protein | 21 g |