Cheese, parmesan, grated
See how Cheese, parmesan, grated affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cheese, parmesan, grated is made up of 22.8% water, 28% fat, 0.1% sugars, and 0% alcohol.
Water | 22.8% |
Fat | 28% |
Sugars | 0.07% |
Lactose | 0% |
Added sugars | 0.07% |
Alcohol | 0% |
Total solids
77.2%
MSNF
49.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.4%
Similar to 50.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, parmesan, grated is 0.05% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.05%
Nutrition
Cheese, parmesan, grated has 421 kcal per 100g.
| Calories | 421 kcal |
| Total fat | 28 g |
| Saturated fat | 15.5 g |
| Trans fat | 0.9 g |
| Carbohydrates | 12.4 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 29.6 g |