Cheese, queso fresco, solid
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, queso fresco, solid is made up of 51.4% water, 23.4% fat, 0% sugars, and 0% alcohol.
| Water | 51.4% |
| Fat | 23.4% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
48.6%
Milk solids non-fat (MSNF)
25.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.4%
Similar to 9.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, queso fresco, solid is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Cheese, queso fresco, solid has 297 kcal per 100g. These calories are derived from 23.4 g of fat, 3 g of carbohydrates, and 18.9 g of protein.
| Energy | 297 kcal |
| Fat | 23.4 g |
| Carbohydrates | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.9 g |