Nuts, pine nuts, raw
See how Nuts, pine nuts, raw affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Nuts, pine nuts, raw is made up of 1.9% water, 61.3% fat, 0% sugars, and 0% alcohol.
Water | 1.92% |
Fat | 61.3% |
Sugars | 0% |
Alcohol | 0% |
Total solids
98.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Nuts, pine nuts, raw is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Nuts, pine nuts, raw has 643 kcal per 100g.
| Calories | 643 kcal |
| Total fat | 61.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 18.6 g |
| Sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 15.7 g |