Flaxseed, ground
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Flaxseed, ground is made up of 6.8% water, 37.3% fat, 0% sugars, and 0% alcohol.
| Water | 6.8% |
| Fat | 37.3% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
93.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.6%
Similar to 0.6 g of sucrose dissolved in 100g of water
Sweetness
Flaxseed, ground is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Flaxseed, ground has 514 kcal per 100g. These calories are derived from 37.3 g of fat, 34.4 g of carbohydrates, and 18 g of protein.
| Energy | 514 kcal |
| Fat | 37.3 g |
| Carbohydrates | 34.4 g |
| Sugars | 0 g |
| Fiber | 23.1 g |
| Protein | 18 g |