Almond butter, creamy
See how Almond butter, creamy affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Almond butter, creamy is made up of 1.8% water, 53% fat, 0% sugars, and 0% alcohol.
Water | 1.75% |
Fat | 53% |
Sugars | 0% |
Alcohol | 0% |
Total solids
98.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Almond butter, creamy is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Almond butter, creamy has 603 kcal per 100g.
| Calories | 603 kcal |
| Total fat | 53 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbohydrates | 21.2 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 20.8 g |