Cheese, parmesan, grated, refrigerated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, parmesan, grated, refrigerated is made up of 30.8% water, 29.5% fat, 0% sugars, and 0% alcohol.
| Water | 30.8% |
| Fat | 29.5% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
69.2%
Milk solids non-fat (MSNF)
39.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.1%
Similar to 17.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese, parmesan, grated, refrigerated is 0.47% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.47%
Nutrition
Cheese, parmesan, grated, refrigerated has 405 kcal per 100g. These calories are derived from 29.5 g of fat, 4.3 g of carbohydrates, and 30.1 g of protein.
| Energy | 405 kcal |
| Fat | 29.5 g |
| Carbohydrates | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 30.1 g |