Buttermilk, low fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Buttermilk, low fat is made up of 89.8% water, 1.1% fat, 0% sugars, and 0% alcohol.
| Water | 89.8% |
| Fat | 1.08% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
10.2%
Milk solids non-fat (MSNF)
9.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.1%
Similar to 5.1 g of sucrose dissolved in 100g of water
Sweetness
Buttermilk, low fat is 0.59% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.59%
Nutrition
Buttermilk, low fat has 43 kcal per 100g. These calories are derived from 1.1 g of fat, 4.8 g of carbohydrates, and 3.5 g of protein.
| Energy | 43 kcal |
| Fat | 1.1 g |
| Carbohydrates | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.5 g |