Coconut sugar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coconut sugar is made up of 0.8% water, 0% fat, 87.5% sugars, and 0% alcohol.
Water | 0.78% |
Fat | 0% |
Sugars | 87.5% |
Alcohol | 0% |
Total solids
99.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
104.6%
Similar to 104.6 g of sucrose dissolved in 100g of water
Sweetness
Coconut sugar is 95.66% as sweet as table sugar.
Relative sweetness
(Also known as POD)
95.66%
Nutrition
Coconut sugar has 375 kcal per 100g.
| Calories | 375 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 87.5 g |
| Fiber | 0 g |
| Protein | 0 g |