Sugar, muscovado
See how Sugar, muscovado affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sugar, muscovado is made up of 4% water, 0% fat, 93.2% sugars, and 0% alcohol.
Water | 4% |
Fat | 0% |
Sugars | 93.2% |
Alcohol | 0% |
Total solids
96%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
99.2%
Similar to 99.2 g of sucrose dissolved in 100g of water
Sweetness
Sugar, muscovado is 93.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
93.5%
Nutrition
Sugar, muscovado has 377 kcal per 100g.
| Calories | 377 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 93.2 g |
| Sugars | 93.2 g |
| Fiber | 0 g |
| Protein | 0.9 g |