Double toned milk, 1.5% milkfat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Double toned milk, 1.5% milkfat is made up of 89.5% water, 1.5% fat, 5.1% sugars, and 0% alcohol.
Water | 89.5% |
Fat | 1.5% |
Sugars | 5.1% |
Lactose | 5.1% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
10.5%
MSNF
9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.7%
Similar to 5.7 g of sucrose dissolved in 100g of water
Sweetness
Double toned milk, 1.5% milkfat is 0.82% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.82%
Nutrition
Double toned milk, 1.5% milkfat has 48 kcal per 100g.
| Calories | 48 kcal |
| Total fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbohydrates | 5.1 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.4 g |