Buffalo cream, 60% Fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Buffalo cream, 60% Fat is made up of 35.7% water, 60% fat, 2.5% sugars, and 0% alcohol.
Water | 35.7% |
Fat | 60% |
Sugars | 2.5% |
Lactose | 2.5% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
64.3%
MSNF
4.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.7%
Similar to 2.7 g of sucrose dissolved in 100g of water
Sweetness
Buffalo cream, 60% Fat is 0.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.4%
Nutrition
Buffalo cream, 60% Fat has 557 kcal per 100g.
| Calories | 557 kcal |
| Total fat | 60 g |
| Saturated fat | 39 g |
| Trans fat | 0 g |
| Carbohydrates | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 1.5 g |