Black tahini
See how Black tahini affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Black tahini is made up of 0.6% water, 62.4% fat, 0.5% sugars, and 0% alcohol.
Water | 0.61% |
Fat | 62.4% |
Sugars | 0.49% |
Alcohol | 0% |
Total solids
99.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.3%
Similar to 2.3 g of sucrose dissolved in 100g of water
Sweetness
Black tahini is 0.49% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.49%
Nutrition
Black tahini has 697 kcal per 100g.
| Calories | 697 kcal |
| Total fat | 62.4 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Carbohydrates | 14.2 g |
| Sugars | 0.5 g |
| Fiber | 8.4 g |
| Protein | 19.7 g |