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44 recipes found
Delicioso chocolate de chocolate branco que fica com gosto intenso.
An East-meets-West reframe of salted caramel: umami soy replaces salt for a deeper, rounder savory edge in a malted vanilla base.
A dense, ultra-creamy scoop-shop-style raspberry ice cream with surprisingly bold berry flavor; bright, tart, and unmistakably summer, with a balanced sugar blend that keeps the texture soft and scoopable in a home freezer. Toasted cardamom almonds add warmth and just enough crunch to keep each bite interesting.
A dense, ultra-creamy scoop-shop-style raspberry ice cream with surprisingly bold berry flavor; bright, tart, and unmistakably summer, with a balanced sugar blend that keeps the texture soft and scoopable even in a home freezer.
Rich and creamy butter pecan with real beurre noisettes and Grade C ahorn syrup.
A Sichuan pepper infused honey in a classic pistachio base.
Guilt-free vanilla ice cream, balanced for scoopability.
Texture is on point and not too sweet. My partner couldn't pick the no added sugar high protein vanilla from my regular vanilla in a blind test.
Recipe is measured for Ninja Creami Deluxe tub.
A modern take on gelato in its purest form – fresh milk, evaporated and concentrated in a rotovap, and sweetened cream; no flavourings, no egg yolks.