Ingredients
g
- 1.2 g
- 1.2 g
- 55 g
- 55 g
- 600 g
- 2 g
Calculations
See allServing Temperature
-18.8 °C
Sweetness
16.38%
Total solids
23.46%
Fat
0.18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 58 kcal | 413 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.1 g | 157.8 g |
| Sugars | 11.8 g | 84.2 g |
| Fiber | 0 g | 0 g |
| Protein | 0.5 g | 3.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 38 |
| Author | Guy Schreiber |
| Created | 5/2/2026 |
| Updated | 9/9/2026 |
| Evaporation | 0% |