Ingredients
g
- 1.2 gStabilizer
- 1.2 gStabilizer
- 55 gSweetener
- 55 gSweetener
- 600 gFruit
- 2 gSweetener
Calculations
See allServing Temperature
-16.9 °C
Relative Sweetness
15.87%
Total Solids
23.46%
Total Fat
0.18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 61 kcal | 433 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.1 g | 157.8 g |
| Sugars | 11.8 g | 84.2 g |
| Fiber | 1.5 g | 10.8 g |
| Protein | 0.5 g | 3.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 34 |
| Author | Guy Schreiber |
| Created | 5/2/2026 |
| Updated | 7/25/2026 |
| Evaporation | 0% |